A cheaper, greener turkey… tofurkey, even?

That’s probably an ad campaign we won’t see – though there is a product called Tofurky that’s actually delicious.  My main point this morning: to direct our attention to these very timely and useful articles at The Daily Green on how to reduce the environmental impact of your Thanksgiving feast.  Recipes and ideas like locally sourcing your food items and slow cooking your food (which leaves you more time for other chores and family, which you may or may not prefer) are highlighted.  Bon appetit!

About Adam Sulkowski

Associate Professor of Law and Sustainability, specializing in research and teaching on sustainable business, corporate social responsibility (CSR), sustainability reporting, integrated reporting, and corporate and environmental law.
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